Our dinners include soup or house salad with choice of dressing, rolls and butter,
entree selection with appropriate vegetables, dessert, and coffee, tea, or decaffeinated coffee.
Appetizers
Shrimp
Pernod
Sautéed in garlic butter
5.00
Spanakopita
Layers of
spinach and feta cheese baked in filo dough 3.00
Wild mushrooms
en croûte
Cabernet tarragon sauce
5.00
Fresh halibut
ceviche
Served with homemade pita bread
5.00
Spinach and cheese soufflé
Spinach, fontina and goat cheese flan 5.00
Bisteeya
Moroccan style chicken
pie 4.00
Soups
Tomato blue cheese,
Broccoli stilton,
Roasted
garlic sun-dried tomato,
smoked
mushroom gorgonzola
Alaskan salmon chowder
Shrimp
bisque 3.00
Salads
House Balsamic
vinaigrette, blue cheese, Ranch or house (olive oil-sundried tomato and herbs)
Caesar
Crisp romaine tossed with homemade Caesar dressing, croutons and Parmesan cheese
3.00
Greek Fresh
garden greens, feta cheese, Kalamata olives, cucumbers and tomatoes 3.00
Casbah Style Fire
roasted bell peppers and eggplant, tossed with tomatoes, onions and olive oil
4.00
Fattoush
Lebanese style salad made with romaine, pita bread and a mint lemon dressing
3.00
Printanière Mixed field greens, pine nuts, goat cheese and apples
in a cider vinaigrette 4.00
EntrÉes
Fresh halibut Florentine
Baked with spinach & feta cheese, served with lemon hollandaise 30.00
Fresh Alaskan salmon Leeks tarragon cream sauce
32.00
Grilled Alaskan scallops Au
Beurre blanc
30.00
Med style jumbo prawns
Tomatoes,
white wine and feta cheese 29.00
Seafood Basquaise In a stew of vegetables and olives
25.00
Chicken
Dijonnaise
Sautéed breast of chicken in white wine and
Dijon
mustard
23.00
Duck a l'orange A French classic
29.00
Fesanjan Persian style Caramelized onions, pomegranate molasses, Walnuts and
pistachio sauce 25.00
Poulet de Casablanca
Saffron, Kalamata olive and lemon sauce 23.00